The Professor's Tangy Teriyaki Sauce recipe
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Ingredients
- ¾ cup sake ¼ cup white sugar 1 cup soy sauce ⅓ cup white sugar 2 tablespoons orange marmalade 5 teaspoons rice vinegar 1 tablespoon garlic powder 2 teaspoons sesame oil 1 teaspoon ground ginger ¼ teaspoon ground cayenne pepper ¼ teaspoon black pepper ⅓ cup cold water 2 tablespoons cornstarch
Nutrition Info
- 55.4 caloriescarbohydrate: 9.7 gcholesterol: : -fat: 0.5 gfiber: 0.2 gprotein: 0.9 gsaturatedFat: 0.1 gservingSize: -sodium: 723 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions The Professor's Tangy Teriyaki Sauce
Directions
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Stir sake and 1/4 cup white sugar together in a saucepan over medium heat, cook until sugar dissolves, about 5 minutes. Add soy sauce, 1/3 cup white sugar, orange marmalade, vinegar, garlic powder, sesame oil, ginger, cayenne pepper, and black pepper, stir to combine. Bring to a boil, reduce heat, and simmer until slightly reduced, 5 to 10 minutes.
Whisk cold water and cornstarch together in a small bowl until cornstarch is dissolved. Slowly stir cornstarch mixture into teriyaki sauce, 1 to 2 tablespoons at a time, until sauce is thickened. Remove from heat and cool.