The Perfect Rib Eye Marinade recipe

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Ingredients

1 (12 ounce) bottle red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
½ tablespoon minced onion
1 teaspoon ground black pepper
2 (10 ounce) beef rib eye steaks

Nutrition Info

795.6 calories
carbohydrate: 15.3 g
cholesterol: 187.6 mg
fat: 57.8 g
fiber: 0.4 g
protein: 50.2 g
saturatedFat: 23.5 g
servingSize: -
sodium: 241.4 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.

  2. Preheat an outdoor grill for high heat, and lightly oil grate.

  3. Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.

Recipe Yield

2 steaks

Recipe Note

This is the perfect marinade for tender rib eye steak.

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