The Perfect Hot Artichoke and Spinach Dip recipe
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Ingredients
- ⅓ cup chopped green onions 1 jalapeno pepper, seeded and finely chopped 3 cloves garlic, pressed 1 cup sour cream 1 cup mayonnaise 1 ¼ cups shredded mozzarella cheese, divided ¾ cup freshly grated Parmesan cheese, divided 1 (10 ounce) bag spinach, chopped 1 (14 ounce) can artichoke hearts, drained and chopped 1 tablespoon fresh lemon juice
Nutrition Info
- 306.1 caloriescarbohydrate: 8.4 gcholesterol: 34.1 mgfat: 26.8 gfiber: 2.2 gprotein: 9.6 gsaturatedFat: 8.4 gservingSize: -sodium: 600.4 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions The Perfect Hot Artichoke and Spinach Dip
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine green onions and jalapeno. Stir in pressed garlic.
In an 8x10 inch glass baking dish, mix sour cream and mayonnaise. Stir in green onions mixture. Blend in 1 cup mozzarella and 1/2 cup Parmesan. Stir in spinach and artichokes. Spread mixture evenly across the baking dish. Sprinkle lemon juice on top, and cover with aluminum foil.
Bake in a preheated oven about 20 minutes. Remove, and sprinkle with remaining 1/4 cup mozzarella and 1/4 cup Parmesan. Return to oven, and bake until lightly browned, about 5 minutes more.