The Mushroom Dip recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

1 pint fresh mushrooms
2 ounces chopped walnuts
3 tablespoons mayonnaise
1 tablespoon chopped garlic
2 teaspoons tahini
¼ teaspoon salt
¼ teaspoon ground black pepper
2 warm pita bread rounds

Nutrition Info

264.5 calories
carbohydrate: 19.7 g
cholesterol: 3.9 mg
fat: 18.8 g
fiber: 2.5 g
protein: 7.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 344.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Finely chop mushrooms in a food processor or blender, transfer to a bowl. Mix walnuts, mayonnaise, garlic, tahini, salt, and pepper with the mushrooms until evenly combined. Serve dip alongside pita bread.

Recipe Yield

4 servings

Recipe Note

This is not a dip for your mushrooms. It is a dip made from mushrooms. It's delicious! Serve with pita bread.

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