The Munroe Melt recipe
All Recipes Main Dish Recipes Sandwich Recipes TurkeyIngredients
- 1 crusty sandwich roll, split 1 tablespoon prepared Dijon mustard mayonnaise blend 2 slices deli turkey 1 slice Swiss cheese 2 slices deli ham 1 tablespoon mayonnaise 2 slices deli roast beef 2 slices tomato 1 slice Muenster cheese
Nutrition Info
- 835.1 caloriescarbohydrate: 76.1 gcholesterol: 108.8 mgfat: 38.1 gfiber: 4.3 gprotein: 47.1 gsaturatedFat: 14.9 gservingSize: -sodium: 2371.7 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions The Munroe Melt
Directions
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Preheat the oven broiler. Line a baking sheet with aluminum foil.
Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.