The Most Delicious Green Beans recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 12 slices bacon, cut in half 2 pounds fresh green beans, trimmed and snapped 1 ½ medium onions, chopped 6 tablespoons apple cider vinegar 6 tablespoons white sugar ½ cup blanched slivered almonds
Nutrition Info
- 315.4 caloriescarbohydrate: 21.1 gcholesterol: 28.6 mgfat: 22.5 gfiber: 4.8 gprotein: 8.6 gsaturatedFat: 6.6 gservingSize: -sodium: 358.8 mgsugar: 12.1 gtransFat: : -unsaturatedFat: : -
Directions The Most Delicious Green Beans
Directions
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In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet.
Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain.
Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved, drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best.
Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.