The Lucy (Raspberry and Lemon Thyme Vodka Collins) recipe
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Ingredients
- 1 cup water 1 cup white sugar 3 sprigs lemon thyme ½ fluid ounce lemon juice 5 fresh raspberries, divided ice 1 ½ fluid ounces raspberry vodka 1 cup lime-flavored sparkling water (such as La Croix®), or as needed ½ slice lemon 1 sprig lemon thyme
Nutrition Info
- 884.5 caloriescarbohydrate: 204.1 gcholesterol: : -fat: 0.1 gfiber: 1.6 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 60.9 mgsugar: 200.9 gtransFat: : -unsaturatedFat: : -
Directions The Lucy (Raspberry and Lemon Thyme Vodka Collins)
Directions
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Heat water, sugar, and 3 sprigs lemon thyme in a small saucepan, stirring, until bubbles form and sugar is dissolved, about 5 minutes. Remove from heat and let steep, about 10 minutes. Strain out lemon thyme.
Pour 1/2 fluid ounce of the lemon thyme syrup into a tall glass. Add lemon juice and 3 raspberries, mash with a muddler or wooden spoon. Fill glass with ice and vodka, stir vigorously with a long spoon until well chilled. Fill glass with sparkling water.
Garnish with remaining raspberries, lemon slice, and 1 lemon thyme sprig.