The Last Caesar Salad Recipe You'll Ever Need recipe

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Ingredients

2 anchovy fillets
2 cloves garlic, chopped, or to taste
1 cup mayonnaise
⅓ cup grated Parmesan cheese
¼ cup half-and-half
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce

Nutrition Info

57.2 calories
carbohydrate: 0.6 g
cholesterol: 4.3 mg
fat: 5.9 g
fiber: : -
protein: 0.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 77 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

Recipe Yield

2 cups

Recipe Note

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad;season with salt, black pepper, and a squeeze of fresh lemon juice.

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