The Greatest Brisket Ever recipe

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Ingredients

3 ½ fluid ounces hickory-flavored liquid smoke
1 (10 fluid ounce) bottle steak sauce
1 tablespoon salt
1 tablespoon fresh-ground black pepper
1 tablespoon garlic powder
1 (3 pound) beef brisket
1 thinly sliced onion

Nutrition Info

881.9 calories
carbohydrate: 10.6 g
cholesterol: 163.5 mg
fat: 75.4 g
fiber: 1.6 g
protein: 39.2 g
saturatedFat: 26.2 g
servingSize: -
sodium: 1986.2 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.

  2. Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket. Seal the brisket in the foil and refrigerate for at least 16 hours.

  3. Preheat oven to 250 degrees F (120 degrees C). Open foil and layer onion slices on the brisket. Reseal the foil.

  4. Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.

Recipe Yield

6 Servings

Recipe Note

This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it.

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