The Greatest Banana Bread recipe

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Ingredients

1 ¾ cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
3 ripe bananas, mashed
2 eggs
½ cup vegetable oil
5 tablespoons buttermilk
1 teaspoon vanilla extract
½ cup chopped walnuts

Nutrition Info

285.5 calories
carbohydrate: 38.4 g
cholesterol: 31.3 mg
fat: 13.5 g
fiber: 1.6 g
protein: 4.2 g
saturatedFat: 1.8 g
servingSize: -
sodium: 123.9 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4 inch loaf pan.

  2. In a separate bowl mash bananas to equal 1 cup and add oil, eggs, buttermilk and vanilla extract. Beat together and pour this mixture into the dry ingredients. Add nuts and stir just until combined. Pour batter into 8x4 inch loaf pan.

  3. Bake for 1 hour and 20 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Recipe Yield

1 - 8x4 inch loaf pan

Recipe Note

This simple quick bread contains buttermilk and nuts. People love it and often ask for the recipe.

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