The Great 'Pumpkin-Tini' recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 graham cracker, crushed into fine crumbs
3 tablespoons pumpkin pie filling
3 tablespoons rum
1 tablespoon Maple Liqueur
1 tablespoon half-and-half cream
2 tablespoons whipped cream

Nutrition Info

225.3 calories
carbohydrate: 21.1 g
cholesterol: 5.6 mg
fat: 1.8 g
fiber: 4.2 g
protein: 1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 112.9 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the graham cracker onto a small, shallow plate. Moisten the rim of 1 chilled martini glass and dip the moistened glass into the graham cracker, set aside.

  2. Pour the pumpkin pie filling, rum, maple liqueur, and half and half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glass, and garnish with whipped cream to serve.

Recipe Yield

1 cocktail

Recipe Note

My two friends and I went to Salem, MA last year and had a ball. We went to a restaurant and had a 'pumpkintini'. Ever since, I've been experimenting with different ingredients and finally found a mixture that is OUT OF THIS WORLD! If you like pumpkin pie, you will LOVE this delicious beverage recipe.

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