The Girls' Chicken Sandwiches recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

3 cups diced, cooked chicken breast meat
3 green onions, minced
½ cup refrigerated poppyseed salad dressing, or to taste
12 Hawaiian sweet bread rolls, sliced in half horizontally
1 (8 ounce) container pineapple cream cheese spread
6 large leaves Boston lettuce, halved
1 (16 ounce) package fresh strawberries, hulled and diced

Nutrition Info

436.5 calories
carbohydrate: 51 g
cholesterol: 82.8 mg
fat: 10.1 g
fiber: 2.9 g
protein: 21.9 g
saturatedFat: 7.9 g
servingSize: -
sodium: 379.4 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken with green onions in a bowl, moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll, top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.

Recipe Yield

12 small sandwiches

Recipe Note

My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.

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