The Daytona Destroyer recipe

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Ingredients

2 (1/4-inch thick) cucumber slices
1 ounce agave nectar
1 thinly sliced serrano chile
6 ounces tequila
4 ounces club soda
3 ounces freshly squeezed lime juice
4 cucumber slices for garnishes

Nutrition Info

130 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 2.5 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Muddle the cucumber, agave nectar, and sliced chile in a beaker. Add tequila, club soda, and lime juice along with several large ice cubes, stir vigorously.

  2. Add crushed ice to 4 cocktail glasses.

  3. Strain mixture into prepared glasses, garnish with a cucumber slice.

Recipe Yield

4 cocktails

Recipe Note

Smooth out your race day menu with this cocktail recipe that is sure to be a staple throughout the season! The combination of agave nectar, lime juice and serrano chili are tamed by cucumber as they pair up with your favorite tequila for the win.

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