The Cuban Burger 'FRITA' recipe
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Ingredients
- ¾ pound ground beef ¼ pound ground pork ½ cup dry bread crumbs ¼ cup milk 1 egg 1 tablespoon minced onion 1 tablespoon ketchup 2 teaspoons salt ½ teaspoon Pimenton de la Vera (smoked Spanish paprika) ½ teaspoon Worcestershire sauce ¼ teaspoon ground black pepper ½ teaspoon vegetable oil
Nutrition Info
- 100.7 caloriescarbohydrate: 4 gcholesterol: 39.8 mgfat: 5.7 gfiber: 0.3 gprotein: 7.8 gsaturatedFat: 2.1 gservingSize: -sodium: 465.9 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions The Cuban Burger 'FRITA'
Directions
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Mix the ground beef, ground pork, bread crumbs, milk, egg, onion, ketchup, salt, Pimenton de la Vera, Worcestershire sauce, and pepper together in a large bowl until well combined, divide the mixture into 12 equal ball shapes. Place in refrigerator for 3 hours to allow the flavors to meld.
Heat the vegetable oil in a large skillet over medium heat. Cook the meatballs in the skillet, flattening them with the back of a spatula as they cook, about 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).