The Broke Vegan's Creamy Vegetable Soup recipe
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Ingredients
- 1 cup farfalle (bow tie) pasta 1 (14.5 ounce) can great Northern beans, rinsed and drained 1 (14.5 ounce) can stewed tomatoes 1 (14.5 ounce) can sliced carrots, drained 1 (14.5 ounce) can green beans, drained 1 (14.5 ounce) can vegetable broth 1 (13.5 ounce) can coconut milk 7 fluid ounces water 1 (4.5 ounce) can sliced mushrooms, drained 2 tablespoons Creole seasoning 1 tablespoon garlic powder salt and ground black pepper to taste
Nutrition Info
- 443.1 caloriescarbohydrate: 52.5 gcholesterol: : -fat: 22 gfiber: 12.5 gprotein: 14.9 gsaturatedFat: 18.4 gservingSize: -sodium: 1630.1 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions The Broke Vegan's Creamy Vegetable Soup
Directions
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Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Bring Northern beans, tomatoes, carrots, green beans, vegetable broth, coconut milk, water, and sliced mushrooms to a boil in a large pot. Stir in farfalle, Creole seasoning, garlic powder, salt, and pepper. Return to the boil, simmer until flavors combine, about 5 minutes.