The Big Game Barbeque Meat Chili recipe
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Ingredients
- 1 (55 ounce) can baked beans (such as Bush's Homestyle®) 1 (19 ounce) can red kidney beans 1 (19 ounce) can cannellini beans ¼ cup barbeque sauce (such as Jack Daniel's®) ¼ cup brown sugar 1 pound ground beef 1 pound bulk sweet Italian sausage 1 pound bulk hot Italian sausage 2 (13 ounce) packages kielbasa sausage, thinly sliced 13 slices crisply cooked bacon, chopped
Nutrition Info
- 789 caloriescarbohydrate: 49.1 gcholesterol: 130.4 mgfat: 51.4 gfiber: 9.8 gprotein: 34.9 gsaturatedFat: 18.4 gservingSize: -sodium: 1830.2 mgsugar: 17.1 gtransFat: : -unsaturatedFat: : -
Directions The Big Game Barbeque Meat Chili
Directions
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Stir baked beans, kidney beans, cannellini beans, barbeque sauce, and brown sugar together in a large bowl.
Heat a large skillet over medium-high heat. Cook and stir beef, sweet Italian sausage, and hot Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, pour meat mixture into a slow cooker. Cook and stir kielbasa in the same skillet over medium-high heat until browned, 5 to 7 minutes, add to slow cooker. Top meats with chopped bacon.
Pour bean mixture over meats in the slow cooker and stir to combine.
Cook on Low for 10 to 12 hours.