The Best Vegetable Salad recipe

All Recipes Salad Vegetable Salad Recipes

Ingredients

1 cucumber, peeled and chopped
2 fresh tomatoes, chopped
2 green onion, minced
1 red bell pepper, chopped
5 radishes, chopped
1 small jicama, peeled and julienned
5 romaine lettuce leaves, torn into bite size pieces
1 clove garlic, minced
1 ½ tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon pomegranate juice
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh basil
1 ½ teaspoons water

Nutrition Info

87.6 calories
carbohydrate: 10.9 g
cholesterol: : -
fat: 4.8 g
fiber: 4.5 g
protein: 1.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 397.9 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.

Recipe Yield

6 servings

Recipe Note

This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. It is much like an Israeli salad. The homemade dressing is very good on it, but so is just plain olive oil.

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