The Best Vegan Mac You Will Ever Have recipe
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Ingredients
- 3 ½ tablespoons non-dairy butter, cubed 1 ¾ cups water 1 (6 ounce) package vegan mac and cheese (such as Annie's® Homegrown Organic Vegan Mac, Creamy Sauce) ¾ cup soy milk (such as Silk®) ⅓ cup shredded vegan Cheddar-flavored cheese (such as Daiya®) ½ cup plain non-dairy yogurt (such as Kite Hill®) 3 tablespoons lemon juice 1 pinch salt
Nutrition Info
- 649.4 caloriescarbohydrate: 74.5 gcholesterol: 12 mgfat: 33.1 gfiber: 3.9 gprotein: 15.6 gsaturatedFat: 11.8 gservingSize: -sodium: 1150.4 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions The Best Vegan Mac You Will Ever Have
Directions
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Heat non-dairy butter in a 10-inch non-stick saucepan over high heat. Pour in water when butter has completely melted. Add pasta, reserving included sauce packet. Bring to a boil, let boil until most of the water has evaporated, about 5 minutes. Pour in soy milk, reduce heat to medium-low.
Stir in reserved macaroni sauce packet rapidly using a whisk to mix smoothly. Let simmer until thickened, 10 to 15 minutes.
Mix in vegan cheese, non-dairy yogurt, lemon juice, and salt. Stir until cheese has melted and mixture is thoroughly combined.