The Best Vegan Banana Bread recipe
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Ingredients
- cooking spray ½ cup vegan butter, melted ½ cup coconut sugar ¼ cup brown sugar 2 cups mashed bananas ½ cup plain applesauce 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt ½ cup chopped walnuts
Nutrition Info
- 320 caloriescarbohydrate: 49 gcholesterol: : -fat: 13.2 gfiber: 2.4 gprotein: 4 gsaturatedFat: 2.9 gservingSize: -sodium: 305.1 mgsugar: 12.3 gtransFat: : -unsaturatedFat: : -
Directions The Best Vegan Banana Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.
Combine butter, coconut sugar, and brown sugar in a large bowl, beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.
Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.