The Best Unbaked Cherry Cheesecake Ever recipe
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Ingredients
- 1 ¼ cups graham cracker crumbs ¼ cup margarine, softened ¼ cup sugar 1 (8 ounce) package cream cheese 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream, whipped 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)
Nutrition Info
- 295.8 caloriescarbohydrate: 30.7 gcholesterol: 47.7 mgfat: 18.5 gfiber: 0.4 gprotein: 2.6 gsaturatedFat: 9.5 gservingSize: -sodium: 165 mgsugar: 17.3 gtransFat: : -unsaturatedFat: : -
Directions The Best Unbaked Cherry Cheesecake Ever
Directions
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Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.