The Best Unbaked Cherry Cheesecake Ever recipe

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Ingredients

1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Nutrition Info

295.8 calories
carbohydrate: 30.7 g
cholesterol: 47.7 mg
fat: 18.5 g
fiber: 0.4 g
protein: 2.6 g
saturatedFat: 9.5 g
servingSize: -
sodium: 165 mg
sugar: 17.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.

  2. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Recipe Yield

1 cheesecake

Recipe Note

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

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