The Best Thai Peanut Sauce recipe

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Ingredients

1 ½ cups creamy peanut butter
½ cup coconut milk
3 tablespoons water
3 tablespoons fresh lime juice
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon hot sauce
1 tablespoon minced fresh ginger root
3 cloves garlic, minced
¼ cup chopped fresh cilantro

Nutrition Info

160.1 calories
carbohydrate: 5.7 g
cholesterol: : -
fat: 13.7 g
fiber: 1.6 g
protein: 6.5 g
saturatedFat: 3.9 g
servingSize: -
sodium: 373.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.

Recipe Yield

16 servings

Recipe Note

This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.

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