The Best Taco Dip recipe

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Ingredients

1 pound ground beef
1 (16 ounce) can refried beans
½ cup hot taco sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 (16 ounce) container sour cream
¾ cup chopped onion
¾ cup chopped tomatoes
¾ cup black olives, chopped
¾ cup sliced jalapeno peppers

Nutrition Info

415 calories
carbohydrate: 21.6 g
cholesterol: 85 mg
fat: 28.3 g
fiber: 6 g
protein: 19.6 g
saturatedFat: 14.1 g
servingSize: -
sodium: 810.9 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.

  3. Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.

  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Recipe Yield

6 servings

Recipe Note

This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big \"if.\"

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