The Best Sweet and Sour Meatballs recipe
All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Ingredients
- 1 pound ground beef 1 egg ¼ cup dry bread crumbs 1 onion, diced 1 cup packed brown sugar 3 tablespoons all-purpose flour 1 ½ cups water ¼ cup distilled white vinegar 3 tablespoons soy sauce
Nutrition Info
- 516.3 caloriescarbohydrate: 67.1 gcholesterol: 122.4 mgfat: 16.8 gfiber: 0.9 gprotein: 24.5 gsaturatedFat: 6.4 gservingSize: -sodium: 815 mgsugar: 55.4 gtransFat: : -unsaturatedFat: : -
Directions The Best Sweet and Sour Meatballs
Directions
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In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
In a large skillet over medium heat, gently brown the meatballs and set aside.
In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.