The Best Sugar-Free Fudge recipe

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Ingredients

1 pound unsweetened baker's chocolate, coarsely chopped
1 ¾ cups evaporated milk
3 ½ cups granular sucralose sweetener (such as Splenda®)
1 teaspoon vanilla extract
1 cup chopped walnuts

Nutrition Info

245.7 calories
carbohydrate: 14.7 g
cholesterol: 8.5 mg
fat: 23.1 g
fiber: 5.5 g
protein: 7.1 g
saturatedFat: 11.6 g
servingSize: -
sodium: 38.6 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line an 8-inch square baking pan with aluminum foil.

  2. Place chocolate in a food processor, pulse until finely chopped.

  3. Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.

  4. Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.

  5. Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

Recipe Yield

1 8-inch square pan

Recipe Note

Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.

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