The Best Spinach Salad recipe
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Ingredients
- 4 slices bacon ¾ pound fresh spinach 2 hard-cooked eggs, sliced 2 tablespoons sweet onion, chopped 2 tablespoons chopped raw almonds 1 tablespoon raw sunflower seeds ½ cup vegetable oil ½ cup ketchup ¼ cup cider vinegar 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 clove garlic, minced 1 teaspoon salt ½ teaspoon ground black pepper
Nutrition Info
- 445.7 caloriescarbohydrate: 20.6 gcholesterol: 115.9 mgfat: 37 gfiber: 2.7 gprotein: 10.7 gsaturatedFat: 5.9 gservingSize: -sodium: 1266.7 mgsugar: 15 gtransFat: : -unsaturatedFat: : -
Directions The Best Spinach Salad
Directions
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Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl, pour over spinach mixture and toss. Serve immediately.