The Best Spaghetti Casserole recipe
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Ingredients
- 1 (16 ounce) package spaghetti 2 pounds ground beef ¼ cup chopped onion 2 (26.5 ounce) cans meatless spaghetti sauce 1 (16 ounce) container fat-free sour cream 2 cups shredded mozzarella cheese, divided ½ cup Parmesan cheese salt and black pepper to taste
Nutrition Info
- 481.1 caloriescarbohydrate: 51.4 gcholesterol: 71.4 mgfat: 17 gfiber: 4.5 gprotein: 28.4 gsaturatedFat: 7 gservingSize: -sodium: 826.2 mgsugar: 16.4 gtransFat: : -unsaturatedFat: : -
Directions The Best Spaghetti Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
Brown ground beef and onion in a large skillet over high heat, drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
Bake in preheated oven until hot and bubbly, about 30 minutes.