The Best Slow Cooker Baked Beans (Dad's Recipe) recipe
All Recipes Side Dish Beans and Peas Baked Bean Recipes
Ingredients
- 1 (16 ounce) package dried navy beans 4 cups water, or more as needed ½ cup molasses 2 tablespoons brown sugar 1 teaspoon salt ¾ teaspoon dry mustard ⅛ teaspoon ground black pepper ¼ pound salt pork, thinly sliced 1 onion, sliced
Nutrition Info
- 374.3 caloriescarbohydrate: 54 gcholesterol: 12.2 mgfat: 12.4 gfiber: 13.9 gprotein: 13.5 gsaturatedFat: 4.3 gservingSize: -sodium: 508.2 mgsugar: 17.4 gtransFat: : -unsaturatedFat: : -
Directions The Best Slow Cooker Baked Beans (Dad's Recipe)
Directions
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Place the navy beans into a large container and cover with several inches of cool water, let stand 8 hours to overnight. Drain and transfer beans to a pot, add enough water to cover beans.
Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed, stir well.
Cook on Low for 8 to 10 hours.