The Best Red Cabbage Salad recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

½ cup white sugar
4 tablespoons grated yellow onion
1 tablespoon celery salt
1 large head red cabbage, thinly sliced
⅓ cup cider vinegar
⅓ cup olive oil
fresh ground black pepper to taste
1 cup crumbled blue cheese
1 cup slivered toasted almonds

Nutrition Info

318.8 calories
carbohydrate: 26.7 g
cholesterol: 12.7 mg
fat: 21 g
fiber: 4.4 g
protein: 8.6 g
saturatedFat: 4.9 g
servingSize: -
sodium: 832.4 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.

  2. Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper, top with blue cheese and almonds.

Recipe Yield

8 servings

Recipe Note

This red cabbage salad is perfect for potlucks!

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