The Best Prime Rib Ever recipe

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Ingredients

1 (4 pound) boneless prime rib roast
2 tablespoons olive oil
6 cloves garlic, minced
3 teaspoons salt
3 teaspoons ground black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary

Nutrition Info

457.4 calories
carbohydrate: 1.5 g
cholesterol: 85.2 mg
fat: 40 g
fiber: 0.4 g
protein: 21.6 g
saturatedFat: 16 g
servingSize: -
sodium: 935.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 500 degrees F (260 degrees C).

  2. Place prime rib in a roasting pan, fat-side up.

  3. Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.

  4. Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.

Recipe Yield

1 4-pound roast

Recipe Note

This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.

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