The Best Mint Chocolate Cookies recipe
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Ingredients
- 2 cups all-purpose flour ½ cup whole wheat flour ½ cup unsweetened cocoa powder ¼ cup nonfat dry milk powder 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened 1 cup vegetable oil 1 cup light brown sugar 1 cup white sugar 1 egg 1 teaspoon vanilla extract 2 ¼ teaspoons peppermint extract 2 cups milk chocolate chips
Nutrition Info
- 112.5 caloriescarbohydrate: 11.4 gcholesterol: 11 mgfat: 7.3 gfiber: 0.4 gprotein: 1.2 gsaturatedFat: 3.1 gservingSize: -sodium: 61.9 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions The Best Mint Chocolate Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the all-purpose flour, whole wheat flour, cocoa powder, dry milk, baking soda and salt, set aside.
In a large bowl, cream together the butter, vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and peppermint extracts. Gradually stir in the dry ingredients using a wooden spoon. Finally, fold in the milk chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.