The Best Meatloaf I've Ever Made recipe
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Ingredients
- 1 tablespoon butter ¼ cup minced onion 2 cloves garlic, minced 1 ½ teaspoons salt 1 ½ teaspoons freshly ground black pepper 2 pounds extra-lean ground beef 3 slices bread, toasted and crumbled 7 buttery round crackers, crushed 1 egg, lightly beaten 3 ½ tablespoons sour cream 1 ½ tablespoons Worcestershire sauce 1 (15 ounce) can tomato sauce, divided ¼ cup milk 3 tablespoons ketchup
Nutrition Info
- 212.6 caloriescarbohydrate: 8.7 gcholesterol: 76.1 mgfat: 11.6 gfiber: 0.8 gprotein: 17.9 gsaturatedFat: 4.8 gservingSize: -sodium: 648.6 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions The Best Meatloaf I've Ever Made
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.