The Best Mashed Potatoes recipe

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Ingredients

5 pounds Yukon Gold potatoes
½ cup butter
2 cups Parmesan cheese
1 cup chopped fresh chives
1 ½ cups cream cheese
½ medium head garlic, peeled and minced
1 pinch salt and pepper to taste

Nutrition Info

380.6 calories
carbohydrate: 36.3 g
cholesterol: 64 mg
fat: 21.8 g
fiber: 3.2 g
protein: 11.6 g
saturatedFat: 13.6 g
servingSize: -
sodium: 356.1 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of salted water to a boil. Add potatoes, cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.

  2. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

Recipe Yield

12 servings

Recipe Note

This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.

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