The Best Lemon Vinaigrette recipe
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- ¼ cup red wine vinegar 2 tablespoons Dijon mustard 1 teaspoon dried oregano 1 clove garlic, minced ½ teaspoon kosher salt ¼ teaspoon ground black pepper ½ cup olive oil 2 tablespoons fresh lemon juice
Nutrition Info
- 127.6 caloriescarbohydrate: 1.9 gcholesterol: : -fat: 13.5 gfiber: 0.1 gprotein: 0.1 gsaturatedFat: 1.9 gservingSize: -sodium: 214.2 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions The Best Lemon Vinaigrette
Directions
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Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.