The Best Gluten-Free Vegan Chocolate Chip Cookie recipe
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Ingredients
- 2 cups gluten-free all purpose baking flour ½ cup coconut sugar 1 tablespoon baking powder ¾ teaspoon salt ¼ teaspoon ground cinnamon ¼ cup maple syrup ¼ cup unsweetened applesauce 3 tablespoons coconut oil, melted 2 teaspoons vanilla extract ½ cup gluten-free chocolate chips ½ cup gluten-free rolled oats ¼ cup chopped walnuts
Nutrition Info
- 224.3 caloriescarbohydrate: 38 gcholesterol: : -fat: 8.1 gfiber: 3.3 gprotein: 3.4 gsaturatedFat: 4.4 gservingSize: -sodium: 233.6 mgsugar: 18.1 gtransFat: : -unsaturatedFat: : -
Directions The Best Gluten-Free Vegan Chocolate Chip Cookie
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix flour, coconut sugar, baking powder, salt, and cinnamon together in a large bowl.
Whisk maple syrup, applesauce, coconut oil, and vanilla extract together in a bowl. Add to the flour mixture, stir until dough is well combined. Fold in chocolate chips, oats, and nuts, mix to incorporate.
Scoop a scant 1/4 cup of dough for each cookie, shape into a ball and place on baking sheet. Gently press to flatten.
Bake in the preheated oven until set and lightly browned, about 12 minutes.