The Best Ever Chicken Nuggets recipe

All Recipes Meat and Poultry Recipes Chicken Fried Chicken Recipes

Ingredients

vegetable oil
4 cups all-purpose flour
6 tablespoons garlic salt
3 tablespoons ground black pepper
4 eggs, beaten
8 skinless, boneless chicken breast halves - cut into small chunks

Nutrition Info

514.9 calories
carbohydrate: 51.2 g
cholesterol: 162.2 mg
fat: 17.8 g
fiber: 2.4 g
protein: 35.6 g
saturatedFat: 3.3 g
servingSize: -
sodium: 4174.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.

  2. Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat, shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.

  3. Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Recipe Yield

8 servings

Recipe Note

This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.

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