The Best Chocolate Chip Cookies recipe
All Recipes Dessert Recipes Cookies Drop Cookie Recipes
Ingredients
- 2 cups butter flavored shortening 1 ½ cups packed brown sugar 1 ½ cups white sugar 4 eggs 4 teaspoons vanilla extract 4 ½ cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 cups semisweet chocolate chips 1 cup flaked coconut 1 cup chopped macadamia nuts
Nutrition Info
- 239.5 caloriescarbohydrate: 27.6 gcholesterol: 15.5 mgfat: 14.1 gfiber: 1.1 gprotein: 2.3 gsaturatedFat: 4.4 gservingSize: -sodium: 114.2 mgsugar: 17.5 gtransFat: : -unsaturatedFat: : -
Directions The Best Chocolate Chip Cookies
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, fold in the chocolate chips, coconut and macadamia nuts. Roll dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Enjoy! - they will be chewy. If you like them crispy, increase the cooking time to about 12 minutes. (My mom loves them burnt!)