Name: The Best Caprese Salad recipe
Ingredients: 3 large heirloom tomatoes, sliced, or to taste;1 (16 ounce) package fresh mozzarella cheese, sliced;½ cup fresh basil leaves;3 tablespoons extra-virgin olive oil;salt and ground black pepper to taste

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Ingredients

3 large heirloom tomatoes, sliced, or to taste 1 (16 ounce) package fresh mozzarella cheese, sliced ½ cup fresh basil leaves 3 tablespoons extra-virgin olive oil salt and ground black pepper to taste

Nutrition Info

405.2 calories carbohydrate: 8.6 g cholesterol: 72.6 mg fat: 28.5 g fiber: 1.7 g protein: 28.9 g saturatedFat: 12.9 g servingSize: - sodium: 748.4 mg sugar: 4.9 g transFat: : - unsaturatedFat: : -

Directions

Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.

Recipe Yield

4 servings

Recipe Note

This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!