The Best Blackberry Crisp recipe

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Ingredients

4 cups peeled and sliced fresh peaches
1 cup fresh blackberries, or more to taste
½ cup gluten-free flour
¼ cup white sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 cup brown sugar
1 cup quick-cooking oats
¾ cup gluten-free flour
¾ cup butter

Nutrition Info

253.3 calories
carbohydrate: 35 g
cholesterol: 30.5 mg
fat: 12.5 g
fiber: 2.8 g
protein: 2.6 g
saturatedFat: 7.4 g
servingSize: -
sodium: 87.4 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl, spread evenly into the prepared baking dish.

  3. Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs, sprinkle evenly over berry mixture.

  4. Bake in the preheated oven until golden brown, about 45 minutes.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!

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