The Best Beef Tri-Tip recipe
All Recipes Meat and Poultry Recipes Beef Steaks
Ingredients
- 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1 tablespoon smoked paprika 1 teaspoon garlic powder ¼ teaspoon cayenne pepper 1 teaspoon dried rosemary 1 tablespoon chopped fresh rosemary leaves 1 (2 1/2 pound) beef tri-tip roast ½ cup beef broth
Nutrition Info
- 273.9 caloriescarbohydrate: 1.4 gcholesterol: 131.7 mgfat: 11.8 gfiber: 0.7 gprotein: 38.4 gsaturatedFat: 4.3 gservingSize: -sodium: 1539.7 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions The Best Beef Tri-Tip
Directions
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Preheat the oven to 225 degrees F (110 degrees C).
Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
Mix beef broth in with the pan drippings and drizzle over the slices.