The Best Banana Pudding recipe

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Ingredients

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Nutrition Info

328.9 calories
carbohydrate: 56.9 g
cholesterol: 8.6 mg
fat: 9.6 g
fiber: 2.6 g
protein: 4.2 g
saturatedFat: 5.4 g
servingSize: -
sodium: 205.2 mg
sugar: 29.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Recipe Yield

20 servings

Recipe Note

The best no bake banana pudding you will ever find (or so I've been told by many).

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