The Absolute Best Potato Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup RecipesIngredients
- 1 (49.5 fluid ounce) can chicken broth, divided 1 (1 ounce) package country style gravy mix (such as McCormick®) 6 cups peeled and cubed potatoes 1 carrot, diced 1 onion, diced 2 (1/2 inch thick) slices deli ham, diced
Nutrition Info
- 172.6 caloriescarbohydrate: 27.1 gcholesterol: 20.6 mgfat: 3.5 gfiber: 3 gprotein: 7.9 gsaturatedFat: 1 gservingSize: -sodium: 1320.7 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions The Absolute Best Potato Soup
Directions
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Pour 1 cup of the chicken broth, and the contents of the gravy mix packet, into a small bowl. Whisk well to combine.
Combine potatoes, carrot, onion, ham, and remaining chicken broth in a large soup pot, bring to a boil. Cook for 5 minutes, and turn down to a simmer. Whisk in the broth and gravy mixture. Simmer soup for one hour.