The Absolute Best Potato Soup recipe

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Ingredients

1 (49.5 fluid ounce) can chicken broth, divided
1 (1 ounce) package country style gravy mix (such as McCormick®)
6 cups peeled and cubed potatoes
1 carrot, diced
1 onion, diced
2 (1/2 inch thick) slices deli ham, diced

Nutrition Info

172.6 calories
carbohydrate: 27.1 g
cholesterol: 20.6 mg
fat: 3.5 g
fiber: 3 g
protein: 7.9 g
saturatedFat: 1 g
servingSize: -
sodium: 1320.7 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour 1 cup of the chicken broth, and the contents of the gravy mix packet, into a small bowl. Whisk well to combine.

  2. Combine potatoes, carrot, onion, ham, and remaining chicken broth in a large soup pot, bring to a boil. Cook for 5 minutes, and turn down to a simmer. Whisk in the broth and gravy mixture. Simmer soup for one hour.

Recipe Yield

8 servings

Recipe Note

This is the absolute best and easiest potato soup. I never liked potato soup until I made this for my wife. Everyone I have shared it with loves it. It is quick, easy, and good on a nice winter day.

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