Thanksgiving Tradition Oyster Dressing recipe
All Recipes Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Ingredients
- 1 cup butter ¾ cup chopped onion 12 cups fresh bread cubes 1 ½ pints fresh oysters, coarsely chopped and liquor reserved 1 ½ cups chopped celery with leaves 1 ½ teaspoons salt 1 teaspoon ground black pepper ½ teaspoon thyme leaves ½ teaspoon poultry seasoning
Nutrition Info
- 414 caloriescarbohydrate: 32.9 gcholesterol: 102.1 mgfat: 26.4 gfiber: 1.9 gprotein: 11.5 gsaturatedFat: 15.4 gservingSize: -sodium: 1180.4 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Thanksgiving Tradition Oyster Dressing
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Heat butter in a Dutch oven or large heavy pot over medium-high heat, cook and stir onion until tender, about 5 minutes. Remove Dutch oven from heat. Stir bread crumbs, oysters, oyster liquor, celery, salt, black pepper, thyme, and poultry seasoning into onion. Spoon mixture into the prepared baking pan, cover tightly with aluminum foil.
Bake in the preheated oven for 40 minutes, remove aluminum foil and continue baking until lightly browned, about 20 more minutes.