Thanksgiving Stuffing recipe

All Recipes Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Ingredients

1 ½ pounds ground sage pork sausage
4 onions, chopped
2 stalks celery, chopped
6 cups crumbled cornbread
6 cups cubed soft white bread
1 cup chicken broth
2 eggs, lightly beaten
2 teaspoons poultry seasoning
1 teaspoon steak sauce
1 tablespoon salt

Nutrition Info

323.5 calories
carbohydrate: 28.7 g
cholesterol: 78.6 mg
fat: 17 g
fiber: 2.5 g
protein: 13.3 g
saturatedFat: 5.7 g
servingSize: -
sodium: 1475.7 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.

  2. Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.

  3. In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.

Recipe Yield

12 servings

Recipe Note

This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.

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