Thanksgiving Potstickers recipe
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Ingredients
- 1 (16 ounce) can jellied cranberry sauce ¾ cup white wine ¼ cup white sugar 1 ½ cups diced cooked turkey 1 cup prepared stuffing 2 tablespoons turkey gravy ½ (12 ounce) package wonton wrappers 3 tablespoons vegetable oil ¾ cup water
Nutrition Info
- 540 caloriescarbohydrate: 70.6 gcholesterol: 40.2 mgfat: 17.6 gfiber: 2.6 gprotein: 17.7 gsaturatedFat: 3.4 gservingSize: -sodium: 401.9 mgsugar: 56.4 gtransFat: : -unsaturatedFat: : -
Directions Thanksgiving Potstickers
Directions
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Whisk cranberry sauce, wine, and sugar over medium heat until desired consistency is attained. Lower heat and keep warm until ready to serve.
Combine turkey, stuffing, and gravy in a bowl, mix well.
Place a teaspoon of turkey mixture in the center of each wonton wrapper. Wet the edges with cold water and press firmly to seal dumplings.
Heat vegetable oil in a large skillet over medium heat. Place dumplings in the skillet and sear for about 30 seconds. Slowly add water, then cover and cook for 4 minutes. Uncover and stir dumplings gently until bottoms are browned, about 3 minutes more.
Serve dumplings with warm cranberry dipping sauce.