Thanksgiving Leftovers Cupcakes recipe
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Ingredients
- 1 ⅔ cups cooked turkey 2 ¼ cups all-purpose flour 1 ⅔ cups white sugar ½ cup butter, softened ½ cup canola oil 1 tablespoon baking powder 1 teaspoon vanilla extract ¼ teaspoon salt 3 cups confectioners' sugar 2 cups turkey gravy
Nutrition Info
- 210 caloriescarbohydrate: 31.3 gcholesterol: 14 mgfat: 7.9 gfiber: 0.3 gprotein: 3.6 gsaturatedFat: 2.4 gservingSize: -sodium: 175.2 mgsugar: 22.9 gtransFat: : -unsaturatedFat: : -
Directions Thanksgiving Leftovers Cupcakes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 30 muffin cups.
Blend turkey in a food processor until pureed. Mix flour, white sugar, turkey, butter, canola oil, baking powder, vanilla extract, and salt together in a large bowl until all batter is moistened. Pour batter into the prepared muffin cups, filling them about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the tins for 10 minutes before removing to cool completely on a wire rack.
Mix confectioners' sugar and gravy together in a bowl until glaze is smooth. Spoon glaze onto cooled cupcakes.