Thanksgiving Jell-O® Salad recipe

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Ingredients

1 (16 ounce) can crushed pineapple, drained
1 (16 ounce) container small curd cottage cheese
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)

Nutrition Info

350.7 calories
carbohydrate: 38.7 g
cholesterol: 11.2 mg
fat: 17.6 g
fiber: 0.6 g
protein: 11.6 g
saturatedFat: 14.3 g
servingSize: -
sodium: 380.8 mg
sugar: 36 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir pineapple, cottage cheese, and whipped topping together in a bowl, sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.

Recipe Yield

6 servings

Recipe Note

This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!

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