Thanksgiving Egg Noodles recipe
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Ingredients
- 2 ½ cups all-purpose flour 1 pinch salt ½ cup milk 2 large eggs, beaten 1 tablespoon unsalted butter 1 (32 fluid ounce) container chicken stock, or as needed
Nutrition Info
- 212.2 caloriescarbohydrate: 35.6 gcholesterol: 59.3 mgfat: 4.2 gfiber: 1.2 gprotein: 7.3 gsaturatedFat: 1.9 gservingSize: -sodium: 439.7 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Thanksgiving Egg Noodles
Directions
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Stir flour and salt together in a large bowl. Add milk, beaten eggs, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
Roll dough out on a floured surface to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes. Allow to air dry before cooking, at least 1 hour.
Bring chicken stock to a boil in a large pot. Add noodles, cook at a boil until noodles are salt with no bite and the broth has thickened, about 15 minutes.