Thanksgiving Corn Pudding recipe
All Recipes Side Dish Vegetables Corn Corn Pudding RecipesIngredients
- 1 (15 ounce) can whole kernel corn, drained 1 cup milk 2 eggs, beaten 2 tablespoons all-purpose flour 1 teaspoon baking powder ¼ cup white sugar ½ cup butter ½ cup white sugar ½ cup water 2 tablespoons all-purpose flour
Nutrition Info
- 352.6 caloriescarbohydrate: 44.4 gcholesterol: 105.9 mgfat: 18.5 gfiber: 1.5 gprotein: 6 gsaturatedFat: 10.9 gservingSize: -sodium: 438.9 mgsugar: 29.2 gtransFat: : -unsaturatedFat: : -
Directions Thanksgiving Corn Pudding
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.
In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.