Thanksgiving Cookies recipe

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Ingredients

3 cups quick cooking oats
1 (14 ounce) can solid-pack pumpkin puree
1 (12 ounce) bag semisweet chocolate chips
1 ¾ cups all-purpose flour
1 cup butter, softened
½ cup white sugar
1 egg

Nutrition Info

173.4 calories
carbohydrate: 21.1 g
cholesterol: 21.1 mg
fat: 9.7 g
fiber: 1.9 g
protein: 2.5 g
saturatedFat: 5.7 g
servingSize: -
sodium: 74.7 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix oats, pumpkin, chocolate chips, flour, butter, sugar, and egg together in a bowl until dough is well mixed and thick, shape into 2 to 3-inch patties. Arrange patties on a baking sheet.

  3. Bake in the preheated oven until cooked through, 15 to 20 minutes.

Recipe Yield

32 cookies

Recipe Note

I am a pumpkin fiend. I came up with this trying to use up extra pumpkin one year. My family loved it. And has become a tradition in our house.

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