Thanksgiving Carrot Salad recipe

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Ingredients

1 pound carrots, shredded
1 cup shredded coconut
1 cup chopped walnuts
½ cup raisins
½ (14 ounce) can sweetened condensed milk

Nutrition Info

266.8 calories
carbohydrate: 32.7 g
cholesterol: 8.3 mg
fat: 14.4 g
fiber: 3.8 g
protein: 5.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 97.9 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine carrots, coconut, walnuts, raisins, and sweetened condensed milk in a salad bowl. Refrigerate until chilled, about 1 hour, serve cold.

Recipe Yield

8 servings

Recipe Note

This one is one of my favorites, so easy and delicious. You can use La lechera® dulce de leche condensed milk instead of the original condensed milk.

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